Monthly Archives: May 2009

Protocol 2009.05.14

Posted on May 17, 2009 by tkproject

Date: 2009.05.14 Participants: vh, km, sn, ro, yp  Protocol written by: sn Download as [pdf] 

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Protocol 2009.05.04

Posted on May 17, 2009 by tkproject

Date: 2009.05.04 Participants: vh, km, sn, ms, sp  Protocol written by: km Download as [pdf] 

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Protocol 2009.04.27

Posted on May 17, 2009 by tkproject

Date: 2009.04.27 Participants: vh, km, sn, ro, sp  Protocol written by: vh Download as [pdf] 

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Protocol 2009.04.21

Posted on May 17, 2009 by tkproject

Date: 2009.04.21 Participants: vh, km, sn, ro, ms, sp  Protocol written by: ro Download as [pdf]

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Protocol 2009.04.06

Posted on May 9, 2009 by tkproject

Date: 2009.04.06 Participants: vh, km, sn, ro, ms Protocol written by: vh Download as [pdf]

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Potocol 2009.03.23

Posted on May 9, 2009 by tkproject

Semesterproject meeting #1 Date: 2009.03.23 Participants: Prof. Gaese, sp, vh, ro, sn, km Protocol written by: km Download as [pdf]

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Protocol 2009.03.03

Posted on May 9, 2009 by tkproject

21:20:15 Protocol for initial meeting for the semester project "Traditional Knowledge" Date: 03.03.2009 Participants: km, lr, ms, sp, sn, vh Protocol writtn by: sn Download as [pdf]

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Introduction to Potocol Category

Posted on May 8, 2009 by tkproject

This is a placeholder for the soon to come purpose description of the protocol section.

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Urban micro farming: growing vegetables in sacks

Posted on May 4, 2009 by tkproject

Sack gardening is a low cost way to overcome the common problems that prevent food production in slums or other densely populated urban areas: lack of cultivatable space, no land ownership, no or low income; thus providing means to increase … Continue reading →

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Growing Spirulina algae in PET bottles

Posted on May 4, 2009 by tkproject

Spirulina platensis is a blue-algae/cyanobacterium which has been used as a rich food-supplement in east Africa (and Mexico) by the local population for hundreds of years. In recent years its quick growth characteristics and ease of cultivation has led to … Continue reading →

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